Fundamentals of Refrigeration: Saturation, Subcooling, and Superheating March 10th, 2026
“Saturation” is a term used to describe a substance that is at its boiling point. Water, for example, is said to be saturated when its temperature is 212ºF at sea level. The 212ºF water may be a liquid, a vapor, or a mixture of the two. When a substance is saturated, heat added or removed […]